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 a condition based product that can help transform food to energy



Can help speed your metabolism and aid in weight control.

The right blend of functional mushrooms has been reported to help your body to transform food into energy.  We carefully researched and created a blend specifically to offer potential benefits for weight concerns. 

Mushrooms are an important addition to any diet as they are low in calories and contain vitamins, minerals, and antioxidants.  They can be especially helpful for weight-conscious diets as they are packed with zinc and vitamin B, nutrients known to help with managing weight.  Our unique blend combines mushrooms that are well known to help with weight issues, whether you wish to lose weight or maintain a healthy body mass index.

Our carefully formulated blend of mushrooms has the potential to help you achieve or maintain the body you want.


The polysaccharides in Reishi mushrooms may alter the fat-causing bacteria in the digestive system.  Researchers have found that feeding these mushrooms to mice aided in reducing body weight and helped alter weight gain. The study also found that Reishi mushrooms act as a unique prebiotic that reacts with intestinal microbes that can help with weight loss.  These microbes contribute to the ways our bodies use energy and nutrients and the prebiotic effect of Reishi mushrooms has been found to reduce inflammation, reduce insulin resistance, and diminish fat production.


Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. Shiitake are rich in polysaccharides like lentinans and other beta-glucans. These compounds may protect against cell damage, help your immune system, and boost white blood cell production for fighting off microbes. Polysaccharides also have anti-inflammatory properties.


Turkey Tail mushrooms are known in particular for their potent natural polysaccharides, including polysaccharide K (PSK) and polysaccharide peptide (PSP). These protein-bound polysaccharides help to support a healthy and robust immune response as well as manage the inflammatory response at the cellular level. Turkey tail also features a broad array of naturally occurring compounds that help to improve stamina and support gut health, which, in turn, correlates with a healthy immune system.

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